We plan on doing our official production run before the end of August 2025.

Hungie is currently one of the only cookies that are infused with algae. Algae is a great ingredient to add for natural protein and antioxidant properties to a known heartwarming snack.

Our products are currently prepared at The Craft Center. With enough funding we will rent a commercial kitchen to send out our first production ready batch.

The primary risks from Spirulina and Chlorella include possible gastrointestinal distress and interaction with certain medications, especially for those with thyroid issues or on blood thinners. Always consult with a healthcare provider before use.

If responsibly farmed, Spirulina and Chlorella do not present heavy metal risks. Microalgae are cultivated with strict monitoring to ensure trace metals are not harmful in the quantities present.

Yes, Spirulina and Chlorella can support gut health due to their fiber content and antioxidant properties, which may improve digestion and overall gut function.

There is no current scientific evidence that suggests it may harm anyone with a medical condition but please be aware of that microalgae can contain very high nutritional values and should be consumed in moderation.

Algae should be avoided by pregnant individuals and those with autoimmune conditions, as it may exacerbate symptoms. Always consult a healthcare professional before use in such cases.

Yes, both Spirulina and Chlorella contain Omega-3s, with Spirulina having a higher quantity. However, it is not comparable to fish oil, and the Omega-3 content is beneficial in a plant-based diet.